Julie Bird’s Crispy Chicken

Julie Bird’s Crispy Chicken

Who’s ready for some chicken?

Preheat oven to 350

Serving Size: 3-4

Ingredients:

  • 4 Chicken Thighs
  • 2 Eggs
  • 4 tablespoons of Honey BBQ
  • 2 tablespoons Minced Garlic
  • 1 cup Wheat Thins
  • 2 tablespoons Garlic Powder
  • 2 tablespoons Black Ground Pepper
  • 1 tablespoon Salt
  • 1 teaspoon Cayenne Pepper

  1. In a medium size mixing bowl, beat two eggs. Add BBQ and mix.
  2. In another medium size mixing bowl, mix crushed Wheat Thins, Garlic Powder, Pepper, Salt, and Cayenne pepper.
  3. Place one chicken thigh at a time in the egg BBQ mixture. Flip chicken thighs until the chicken thigh has a nice glaze. Then place into the dry coating bowl and flip. Make sure the mixture is covering the whole chicken thigh. Repeat with all chicken thighs and place in a glass baking pan. Bake in the oven for 45 minutes.

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