Small (4lb) ham, for two, glazed with cinnamon brown sugar honey, maple syrup, salt, pepper, cumin, and speared with some pineapple chunks. Cooked in a mixture of 1/2 cup of equal parts- water and fresh pineapple juice. Ham 325° 20 minutes per pound #food #foodie #foodphotography #blogger #blog #bloggerlife #cooking #recipes #midwest
I started my morning with yoga at Union Depot and it was absolutely delightful. After yoga we went to Saint Dinette, on 5th Street, for brunch. I loved my breakfast! I’d highly recommend going there. It’s in Lowertown, Saint Paul. Then played pool with a friend and finished my night with homemade tamales.