Chicken is What’s for Dinner

The #chicken is in the oven! My Spatchcock chicken is smothered in truffle olive oil, salt, pepper, rosemary, and umani seasoning. I can’t wait to try it out! 450° for 45 minutes.

Small Plate #5

Final plate for our #eastersunday meal. Toasted gluten-free pumpkin spice waffle, #traderjoes vanilla dairy-free ice cream, cinnamon brown sugar honey and maple syrup glazed on top. If you can have dairy, add a sprinkle of chocolate covered sunflower seeds.

Small Plate #4

Small (4lb) ham, for two, glazed with cinnamon brown sugar honey, maple syrup, salt, pepper, cumin, and speared with some pineapple chunks. Cooked in a mixture of 1/2 cup of equal parts- water and fresh pineapple juice. Ham 325° 20 minutes per pound #food #foodie #foodphotography #blogger #blog #bloggerlife #cooking #recipes #midwest